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fire cider

Fire Cider Ingredients:
  • ½ cup chopped onions
  • ¼ cup freshly grated horseradish root
  • ¼ cup chopped ginger root
  • 1/8 cup chopped garlic
  • 2 cups apple cider vinegar
* Cayenne pepper and honey to taste once complete.

Combine first 5 ingredients in quart size. Allow to sit for 4 weeks in a cool, dry, and happy place :-) Shake jar daily.

After 4 weeks: Strain. Add honey and cayenne to taste. 

Fire Cider is a traditional remedy with deep roots in folk medicine. Fire cider is a warming, decongesting, tonic, and a medicine that may be taken daily to aid digestion, increase circulation, clear the sinuses, and ward off colds & flu. Increase the amount you take if you are already feeling un-well. Fire Cider makes a great salad dressing too.

fire cider

 (photo shown is strained Fire Cider ready to enjoy!) 


Recipe compliments of Roberta Horsman, as passed down by Rosemary Gladstar. 



November 08, 2016 by Kristin Robinson

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